{"title":"Fish","description":"\u003cp\u003eFillets, steaks and whole cuts landed cold and trimmed by hand. Dense white flesh, clean flavour, and portioned so a pan or a steamer does the rest.\u003c\/p\u003e","products":[{"product_id":"fresh-halibut-steaks-bone-in","title":"Halibut Steaks Bone In","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick cross-cut steaks from a large flatfish, sliced straight through the body so the skin rings each piece and a small round of bone sits at the centre. The flesh is dense and flaky, closer to cod than to oily fish, and holds together well enough to sear in a pan without falling apart. Cooking on the bone keeps the middle moist while the outside takes on colour. Pat the skin dry, score it lightly, and start skin-side down in a hot pan; the steaks are thick enough to finish in the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the body, skin ring and centre bone intact\u003c\/li\u003e\n\u003cli\u003eDense, flaky white flesh that holds together\u003c\/li\u003e\n\u003cli\u003eBone keeps the centre moist during cooking\u003c\/li\u003e\n\u003cli\u003eThick enough to sear then finish in the oven\u003c\/li\u003e\n\u003cli\u003eMild flavour that takes butter, lemon or herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Halibut, cross-cut\u003c\/li\u003e\n\u003cli\u003eColour: White flesh, dark brown skin\u003c\/li\u003e\n\u003cli\u003eForm: Thick steaks, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041805332695,"sku":null,"price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bi_mu_yu_3.jpg?v=1794448745"},{"product_id":"fresh-fish-sashimi-slices-skin-on","title":"Fish Sashimi Slices","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThin, angled slices cut from a firm white fish and left with a narrow band of dark skin along one edge. The flesh is translucent, faintly pink through the middle, and resilient enough to be lifted with chopsticks without tearing. Even slices plate neatly in a fan and thaw at the same rate, which matters when the dish is served cold. Keep them deeply chilled, pat off surface moisture, and serve with soy, wasabi or a light citrus dressing. They also take well to a quick cure or a brief sear on one side.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEvenly angled slices with a thin band of skin\u003c\/li\u003e\n\u003cli\u003eTranslucent, faintly pink flesh\u003c\/li\u003e\n\u003cli\u003eFirm enough to plate in a fan without tearing\u003c\/li\u003e\n\u003cli\u003eThaws evenly for cold service\u003c\/li\u003e\n\u003cli\u003eSuits sashimi, light curing or a quick sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: White fish, skin on\u003c\/li\u003e\n\u003cli\u003eColour: Translucent white with pink striations\u003c\/li\u003e\n\u003cli\u003eForm: Thin slices, skin-on edge\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, serve within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806414039,"sku":null,"price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/cui_yu_2.jpg?v=1794448776"},{"product_id":"wild-caught-sea-bream-fillets-skinless","title":"Sea Bream Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eClean, boneless portions with the skin taken off, trimmed to an even thickness so they cook at the same rate from edge to centre. The flesh is white with a soft pink line down the middle and a fine, close grain that stays moist under a quick sear. The flavour is mild and slightly sweet, which leaves room for butter, citrus, herbs or a light spice rub without the fish being lost. They are a practical size for a single serving. Dry them well, season just before they hit the pan, and give them two to three minutes a side.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinless and boneless, fully trimmed\u003c\/li\u003e\n\u003cli\u003eEven thickness for uniform cooking\u003c\/li\u003e\n\u003cli\u003eFine-grained white flesh with a pink centre line\u003c\/li\u003e\n\u003cli\u003eMild, lightly sweet flavour\u003c\/li\u003e\n\u003cli\u003ePortion-sized for quick weeknight cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: White fish, wild-caught\u003c\/li\u003e\n\u003cli\u003eColour: White with a pink central line\u003c\/li\u003e\n\u003cli\u003eForm: Boneless portions, skinless\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806872791,"sku":null,"price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/diao_yu_3.jpg?v=1794448810"}],"url":"https:\/\/miehahub.shop\/collections\/fish.oembed","provider":"JAMIE HAMILTON","version":"1.0","type":"link"}