{"title":"All Seafood","description":"\u003cp\u003eThe full catch: fish, shellfish and crustacean, graded and packed the same day they leave the water.\u003c\/p\u003e","products":[{"product_id":"steamed-abalone-with-garlic-chilli-half-shell","title":"Steamed Abalone Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhole abalone, steamed in its own shell and finished with garlic and red chilli oil. The meat stays plump and springy rather than rubbery, while the skirt at the edge keeps a slight chew against the tender centre. The sauce is savoury rather than hot, so it never buries the shellfish's natural sweetness. They arrive cooked and chilled, needing only a few minutes of steam. Serve from the shell with rice, or finish the meat on a hot grill.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed in the shell, meat plump and springy\u003c\/li\u003e\n\u003cli\u003eGarlic and chilli oil with a savoury, not fiery, heat\u003c\/li\u003e\n\u003cli\u003eSkirt left on for a firmer bite at the edge\u003c\/li\u003e\n\u003cli\u003ePre-cooked and chilled, ready after a short steam\u003c\/li\u003e\n\u003cli\u003eEven sizing so every shell heats through together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Abalone, garlic, red chilli, vegetable oil\u003c\/li\u003e\n\u003cli\u003eColour: Golden-orange meat, grey-green shell\u003c\/li\u003e\n\u003cli\u003eForm: Whole, in shell, sauce on top\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041804808407,"sku":null,"price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bao_yu_rou_3.jpg?v=1794448712"},{"product_id":"shrimp-sushi-grilled-shrimp-combo","title":"Sushi Shrimp","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eTwo ways with the same shellfish: raw, peeled and tail-on for sushi, and fully cooked for eating straight off the plate. The raw pieces are translucent white with a faint pink blush and a clean, sweet finish; the cooked ones are firm, curled and lightly glazed, with a deeper savoury note. Both are graded to a similar size, so each piece warms at the same moment. Thaw the raw half overnight in the fridge and keep it cold while you plate; warm the cooked half for a minute in steam.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo preparations in one pack: sushi-grade and cooked\u003c\/li\u003e\n\u003cli\u003ePeeled and deveined, tail left on for a clean grip\u003c\/li\u003e\n\u003cli\u003eSweet, clean raw meat with no fishiness\u003c\/li\u003e\n\u003cli\u003eCooked pieces firm and lightly glazed\u003c\/li\u003e\n\u003cli\u003eMatched sizing across both types\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Shrimp, raw and cooked\u003c\/li\u003e\n\u003cli\u003eColour: Translucent white to pink; orange-red cooked\u003c\/li\u003e\n\u003cli\u003eForm: Peeled, tail-on; cooked and chilled\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041805070551,"sku":null,"price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bei_ji_tian_xia_1.jpg?v=1794448730"},{"product_id":"fresh-halibut-steaks-bone-in","title":"Halibut Steaks Bone In","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick cross-cut steaks from a large flatfish, sliced straight through the body so the skin rings each piece and a small round of bone sits at the centre. The flesh is dense and flaky, closer to cod than to oily fish, and holds together well enough to sear in a pan without falling apart. Cooking on the bone keeps the middle moist while the outside takes on colour. Pat the skin dry, score it lightly, and start skin-side down in a hot pan; the steaks are thick enough to finish in the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the body, skin ring and centre bone intact\u003c\/li\u003e\n\u003cli\u003eDense, flaky white flesh that holds together\u003c\/li\u003e\n\u003cli\u003eBone keeps the centre moist during cooking\u003c\/li\u003e\n\u003cli\u003eThick enough to sear then finish in the oven\u003c\/li\u003e\n\u003cli\u003eMild flavour that takes butter, lemon or herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Halibut, cross-cut\u003c\/li\u003e\n\u003cli\u003eColour: White flesh, dark brown skin\u003c\/li\u003e\n\u003cli\u003eForm: Thick steaks, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041805332695,"sku":null,"price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bi_mu_yu_3.jpg?v=1794448745"},{"product_id":"bamboo-clams-with-roe-half-shell","title":"Bamboo Clams Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong, smooth-shelled clams, opened to a single half and left with the whole body of meat inside, including the bright orange roe at the tip. The meat is firm and slightly crunchy, sweeter than a common clam and far less briny, and it takes well to a few seconds of blanching or a quick pass over coals. Staying on the shell means they hold their juices and can go straight onto a plate. Rinse the grit away under cold water, then dress with soy, garlic or a little chilli oil.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole meat with orange roe left in place\u003c\/li\u003e\n\u003cli\u003eFirm, slightly crunchy texture\u003c\/li\u003e\n\u003cli\u003eSweeter and less briny than standard clams\u003c\/li\u003e\n\u003cli\u003eHalf shell holds juices and plates cleanly\u003c\/li\u003e\n\u003cli\u003eCooks in seconds by blanching, steaming or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Clams, whole body\u003c\/li\u003e\n\u003cli\u003eColour: Ivory meat, orange roe, tan shell\u003c\/li\u003e\n\u003cli\u003eForm: Whole meat, single shell\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806348503,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/cheng_wang_rou_1.jpg?v=1794448761"},{"product_id":"fresh-fish-sashimi-slices-skin-on","title":"Fish Sashimi Slices","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThin, angled slices cut from a firm white fish and left with a narrow band of dark skin along one edge. The flesh is translucent, faintly pink through the middle, and resilient enough to be lifted with chopsticks without tearing. Even slices plate neatly in a fan and thaw at the same rate, which matters when the dish is served cold. Keep them deeply chilled, pat off surface moisture, and serve with soy, wasabi or a light citrus dressing. They also take well to a quick cure or a brief sear on one side.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEvenly angled slices with a thin band of skin\u003c\/li\u003e\n\u003cli\u003eTranslucent, faintly pink flesh\u003c\/li\u003e\n\u003cli\u003eFirm enough to plate in a fan without tearing\u003c\/li\u003e\n\u003cli\u003eThaws evenly for cold service\u003c\/li\u003e\n\u003cli\u003eSuits sashimi, light curing or a quick sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: White fish, skin on\u003c\/li\u003e\n\u003cli\u003eColour: Translucent white with pink striations\u003c\/li\u003e\n\u003cli\u003eForm: Thin slices, skin-on edge\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, serve within 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806414039,"sku":null,"price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/cui_yu_2.jpg?v=1794448776"},{"product_id":"king-crab-legs-split-pre-cooked","title":"King Crab Legs Split","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong legs, cooked and split lengthwise so the meat lifts out in thick white ribbons without any cracking at the table. The shells are vivid orange-red and lightly spiked; inside, the meat is dense, sweet and faintly briny, with the knuckle sections carrying some of the richest flavour on the animal. They only need warming, not cooking, so a few minutes in steam or a short pass under a grill is enough. Serve with drawn butter, or chill them over ice as part of a cold platter.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit lengthwise so the meat slides out whole\u003c\/li\u003e\n\u003cli\u003ePre-cooked, needs warming rather than cooking\u003c\/li\u003e\n\u003cli\u003eVivid orange-red shells for striking plating\u003c\/li\u003e\n\u003cli\u003eDense, sweet meat with a briny finish\u003c\/li\u003e\n\u003cli\u003eKnuckle sections carry the richest flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Crab legs, pre-cooked\u003c\/li\u003e\n\u003cli\u003eColour: Orange-red shell, white meat\u003c\/li\u003e\n\u003cli\u003eForm: Split legs, mixed sections\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 3 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806807255,"sku":null,"price":159.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/di_wang_xie_2.jpg?v=1794448795"},{"product_id":"wild-caught-sea-bream-fillets-skinless","title":"Sea Bream Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eClean, boneless portions with the skin taken off, trimmed to an even thickness so they cook at the same rate from edge to centre. The flesh is white with a soft pink line down the middle and a fine, close grain that stays moist under a quick sear. The flavour is mild and slightly sweet, which leaves room for butter, citrus, herbs or a light spice rub without the fish being lost. They are a practical size for a single serving. Dry them well, season just before they hit the pan, and give them two to three minutes a side.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSkinless and boneless, fully trimmed\u003c\/li\u003e\n\u003cli\u003eEven thickness for uniform cooking\u003c\/li\u003e\n\u003cli\u003eFine-grained white flesh with a pink centre line\u003c\/li\u003e\n\u003cli\u003eMild, lightly sweet flavour\u003c\/li\u003e\n\u003cli\u003ePortion-sized for quick weeknight cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: White fish, wild-caught\u003c\/li\u003e\n\u003cli\u003eColour: White with a pink central line\u003c\/li\u003e\n\u003cli\u003eForm: Boneless portions, skinless\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806872791,"sku":null,"price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/diao_yu_3.jpg?v=1794448810"},{"product_id":"fresh-steamed-clams-half-shell","title":"Steamed Clams Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eClams steamed until the shells open, then served on the half with the meat still plump and sitting in its own liquor. They are sweet and gently briny, with a soft texture that firms slightly as they cool, and no grit once the shells have been rinsed. Because they are already cooked, they can go straight into a bowl with a little of the cooking liquid and a squeeze of lemon, or be folded through pasta and sauce at the last moment. Warm them gently rather than boiling again, which would tighten the meat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed and opened, meat plump in the shell\u003c\/li\u003e\n\u003cli\u003eSweet, gently briny flavour, no grit\u003c\/li\u003e\n\u003cli\u003eAlready cooked, ready after gentle warming\u003c\/li\u003e\n\u003cli\u003eShell holds the natural liquor\u003c\/li\u003e\n\u003cli\u003eWorks as a starter, in pasta or over rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Clams, pre-cooked\u003c\/li\u003e\n\u003cli\u003eColour: Beige and yellow shell, pale meat\u003c\/li\u003e\n\u003cli\u003eForm: Half shell, opened\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806938327,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/ge_li_1.jpg?v=1794448825"}],"url":"https:\/\/miehahub.shop\/collections\/seafood.oembed","provider":"JAMIE HAMILTON","version":"1.0","type":"link"}