{"title":"Shellfish","description":"\u003cp\u003eAbalone, clams and half-shell cuts with the meat left in its natural cup so the juices stay where they belong.\u003c\/p\u003e","products":[{"product_id":"steamed-abalone-with-garlic-chilli-half-shell","title":"Steamed Abalone Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhole abalone, steamed in its own shell and finished with garlic and red chilli oil. The meat stays plump and springy rather than rubbery, while the skirt at the edge keeps a slight chew against the tender centre. The sauce is savoury rather than hot, so it never buries the shellfish's natural sweetness. They arrive cooked and chilled, needing only a few minutes of steam. Serve from the shell with rice, or finish the meat on a hot grill.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed in the shell, meat plump and springy\u003c\/li\u003e\n\u003cli\u003eGarlic and chilli oil with a savoury, not fiery, heat\u003c\/li\u003e\n\u003cli\u003eSkirt left on for a firmer bite at the edge\u003c\/li\u003e\n\u003cli\u003ePre-cooked and chilled, ready after a short steam\u003c\/li\u003e\n\u003cli\u003eEven sizing so every shell heats through together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Abalone, garlic, red chilli, vegetable oil\u003c\/li\u003e\n\u003cli\u003eColour: Golden-orange meat, grey-green shell\u003c\/li\u003e\n\u003cli\u003eForm: Whole, in shell, sauce on top\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041804808407,"sku":null,"price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bao_yu_rou_3.jpg?v=1794448712"},{"product_id":"bamboo-clams-with-roe-half-shell","title":"Bamboo Clams Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLong, smooth-shelled clams, opened to a single half and left with the whole body of meat inside, including the bright orange roe at the tip. The meat is firm and slightly crunchy, sweeter than a common clam and far less briny, and it takes well to a few seconds of blanching or a quick pass over coals. Staying on the shell means they hold their juices and can go straight onto a plate. Rinse the grit away under cold water, then dress with soy, garlic or a little chilli oil.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole meat with orange roe left in place\u003c\/li\u003e\n\u003cli\u003eFirm, slightly crunchy texture\u003c\/li\u003e\n\u003cli\u003eSweeter and less briny than standard clams\u003c\/li\u003e\n\u003cli\u003eHalf shell holds juices and plates cleanly\u003c\/li\u003e\n\u003cli\u003eCooks in seconds by blanching, steaming or grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Clams, whole body\u003c\/li\u003e\n\u003cli\u003eColour: Ivory meat, orange roe, tan shell\u003c\/li\u003e\n\u003cli\u003eForm: Whole meat, single shell\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806348503,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/cheng_wang_rou_1.jpg?v=1794448761"},{"product_id":"fresh-steamed-clams-half-shell","title":"Steamed Clams Half Shell","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eClams steamed until the shells open, then served on the half with the meat still plump and sitting in its own liquor. They are sweet and gently briny, with a soft texture that firms slightly as they cool, and no grit once the shells have been rinsed. Because they are already cooked, they can go straight into a bowl with a little of the cooking liquid and a squeeze of lemon, or be folded through pasta and sauce at the last moment. Warm them gently rather than boiling again, which would tighten the meat.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed and opened, meat plump in the shell\u003c\/li\u003e\n\u003cli\u003eSweet, gently briny flavour, no grit\u003c\/li\u003e\n\u003cli\u003eAlready cooked, ready after gentle warming\u003c\/li\u003e\n\u003cli\u003eShell holds the natural liquor\u003c\/li\u003e\n\u003cli\u003eWorks as a starter, in pasta or over rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Clams, pre-cooked\u003c\/li\u003e\n\u003cli\u003eColour: Beige and yellow shell, pale meat\u003c\/li\u003e\n\u003cli\u003eForm: Half shell, opened\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041806938327,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/ge_li_1.jpg?v=1794448825"}],"url":"https:\/\/miehahub.shop\/collections\/shellfish.oembed","provider":"JAMIE HAMILTON","version":"1.0","type":"link"}