{"product_id":"fresh-halibut-steaks-bone-in","title":"Halibut Steaks Bone In","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eThick cross-cut steaks from a large flatfish, sliced straight through the body so the skin rings each piece and a small round of bone sits at the centre. The flesh is dense and flaky, closer to cod than to oily fish, and holds together well enough to sear in a pan without falling apart. Cooking on the bone keeps the middle moist while the outside takes on colour. Pat the skin dry, score it lightly, and start skin-side down in a hot pan; the steaks are thick enough to finish in the oven.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut across the body, skin ring and centre bone intact\u003c\/li\u003e\n\u003cli\u003eDense, flaky white flesh that holds together\u003c\/li\u003e\n\u003cli\u003eBone keeps the centre moist during cooking\u003c\/li\u003e\n\u003cli\u003eThick enough to sear then finish in the oven\u003c\/li\u003e\n\u003cli\u003eMild flavour that takes butter, lemon or herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Halibut, cross-cut\u003c\/li\u003e\n\u003cli\u003eColour: White flesh, dark brown skin\u003c\/li\u003e\n\u003cli\u003eForm: Thick steaks, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003ePackaging: 2 kg bulk pack\u003c\/li\u003e\n\u003cli\u003eStorage: Keep chilled 0-4°C, cook within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JAMIE HAMILTON","offers":[{"title":"Default Title","offer_id":68041805332695,"sku":null,"price":64.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/0104\/3159\/files\/bi_mu_yu_3.jpg?v=1794448745","url":"https:\/\/miehahub.shop\/products\/fresh-halibut-steaks-bone-in","provider":"JAMIE HAMILTON","version":"1.0","type":"link"}