About this item

Thin, angled slices cut from a firm white fish and left with a narrow band of dark skin along one edge. The flesh is translucent, faintly pink through the middle, and resilient enough to be lifted with chopsticks without tearing. Even slices plate neatly in a fan and thaw at the same rate, which matters when the dish is served cold. Keep them deeply chilled, pat off surface moisture, and serve with soy, wasabi or a light citrus dressing. They also take well to a quick cure or a brief sear on one side.

Key Features

• Evenly angled slices with a thin band of skin
• Translucent, faintly pink flesh
• Firm enough to plate in a fan without tearing
• Thaws evenly for cold service
• Suits sashimi, light curing or a quick sear

Product Information

• Material: White fish, skin on
• Colour: Translucent white with pink striations
• Form: Thin slices, skin-on edge
• Packaging: 2 kg bulk pack
• Storage: Keep chilled 0-4°C, serve within 24 hours