COLD
Sliced thin, nothing on it
Straight out of the ice box, angled thin, a little soy on the side. The whole point is that it needs nothing.
Sliced for Sashimi
Butchered cold, never frozen twice, and cut to an even angle so every slice lifts clean off the plate. Serve it plain with a little soy, or sear one side for thirty seconds.
See the Cuts24 hours, start to finish
From Tide to Table
Four stops between the boat and your kitchen. Nothing here sits still for long.
-
04:12
Landed
Off the boat before dawn. Iced on the dock, not in a warehouse.
-
06:40
Chilled
Into the cold room at 0–4°C. Graded by hand while it is still stiff.
-
11:05
Packed
Trimmed, weighed, boxed with a gel pack rated for 48 hours.
-
Next morning
At Your Door
Still cold when it lands. Straight into the pan, or straight into the fridge.
The Full Catch
In Stock
Steamed Clams Half Shell
$32.90
In Stock
Sea Bream Fillets
$42.90
In Stock
King Crab Legs Split
$159.90
In Stock
Fish Sashimi Slices
$45.90
In Stock
Bamboo Clams Half Shell
$59.90
In Stock
Halibut Steaks Bone In
$64.90
In Stock
Sushi Shrimp
$49.90
In Stock
Steamed Abalone Half Shell
$89.90
One product, two dinners
Same Cut, Two Moods
WARM
Skin down, two minutes
Hot pan, a little oil, don't move it until the edge goes gold. Butter and lemon at the end, nothing else.
Split, Cooked, Minutes Away
King crab legs come split lengthwise so the meat slides out in whole ribbons. Warm them through, melt butter, and nothing else is needed.
Shop Crab
How We Handle It
Everything is graded, trimmed and packed in one cold room, then shipped on ice within a day. If a piece does not meet the grade it never reaches the box.
About UsCan't decide?
Let the tide pick
Eight things came off the boat this week. Spin the reel and let one of them choose you back.
No decisions required. Eight good answers.
Tonight
Give it a spin
Why Buy From Us
Cold Chain Delivery
Quick Dispatch
Chef Support
Secure Checkout